Mom’s Cracker Dip is the ultimate creamy, tangy, and savory appetizer that has stood the test of time. It’s rich with cream cheese, sour cream, and a touch of onion for that perfect bite. Whether for game day, holidays, or casual get-togethers, this dip never lasts long once it hits the table!
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ¼ cup finely chopped green onions (plus extra for garnish)
- Optional: a dash of hot sauce or cayenne pepper for heat
Instructions
- Soften the Cream Cheese
Let cream cheese sit at room temperature for 15–20 minutes, or microwave for 10–15 seconds until soft but not melted. - Mix the Base
In a medium bowl, combine cream cheese, sour cream, and Worcestershire sauce. Beat with a hand mixer until smooth and creamy. - Add Seasonings
Stir in garlic powder, onion powder, salt, and black pepper. Adjust to taste. - Fold in Onions
Mix in the chopped green onions, saving a few for garnish. - Chill Before Serving
Cover and refrigerate for at least 1 hour to allow flavors to blend. - Serve
Garnish with remaining green onions and serve with butter crackers, pretzels, or fresh veggie sticks.
Storage
Store in an airtight container in the refrigerator for up to 4 days. Stir before serving.
Not recommended for freezing.
Why You’ll Love It
- Creamy and flavorful with simple pantry ingredients
- Comes together in minutes — no cooking required
- Perfect for parties, holidays, and snacking any time
FAQ
Q: Can I use Greek yogurt instead of sour cream?
Yes! It makes the dip lighter while keeping it creamy.
Q: Can I make it ahead?
Absolutely — it actually tastes better after chilling overnight.
Q: What can I serve it with?
Crackers, pretzels, pita chips, or fresh vegetables like celery and carrots.
Conclusion
Mom’s Cracker Dip is a simple yet nostalgic recipe that’s sure to please any crowd. With its creamy texture and savory kick, it’s the kind of appetizer that disappears fast — just like Mom used to make!
