This Easy Penuche Fudge is an old-fashioned favorite that melts in your mouth. Made with brown sugar, butter, and milk, it has a rich caramel-like flavor and a smooth, creamy texture. Topped with toasted pecans, it’s a Southern treat that’s perfect for gifting, holidays, or simply indulging your sweet tooth.
Ingredients
- 1 cup light brown sugar, packed
- 1 cup dark brown sugar, packed
- ⅔ cup whole milk
- 2 tablespoons unsalted butter
- ½ teaspoon vanilla extract
- 2 cups powdered sugar, sifted
- ½ cup chopped pecans (plus extra for topping)
Instructions
- Prepare the Pan
Line an 8×8-inch baking pan with parchment paper or lightly butter it. Set aside. - Make the Sugar Base
In a medium saucepan over medium heat, combine both brown sugars, milk, and butter.
Stir constantly until the mixture comes to a gentle boil. - Boil to Soft Ball Stage
Continue cooking, without stirring, until the mixture reaches 238°F (soft ball stage) on a candy thermometer.
(If you don’t have one, drop a small amount into cold water — it should form a soft, pliable ball.) - Add Vanilla and Cool
Remove from heat, add vanilla, and let cool for 5 minutes without stirring. - Beat and Mix
Using a wooden spoon or hand mixer, gradually beat in the powdered sugar until the mixture thickens and begins to lose its glossy appearance.
Fold in ½ cup chopped pecans. - Pour and Set
Pour into the prepared pan, smoothing the top. Sprinkle with extra pecans.
Let cool completely at room temperature, then cut into squares.
Storage
Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 3 weeks.
You can also freeze for up to 2 months.
Why You’ll Love It
- Classic old-fashioned fudge with a caramel twist
- Simple ingredients, no condensed milk needed
- Perfect texture — creamy and slightly crumbly
- Ideal for holiday gift boxes or dessert platters
FAQ
Q: What’s the difference between penuche and regular fudge?
Penuche fudge is made with brown sugar instead of cocoa, giving it a rich caramel or butterscotch flavor.
Q: Can I use evaporated milk?
Yes, evaporated milk can replace whole milk for a slightly richer texture.
Q: My fudge didn’t set — what happened?
It likely didn’t reach the proper temperature. Be sure to cook to 238°F for the right consistency.
Conclusion
This Easy Penuche Fudge is a timeless treat that tastes like brown sugar caramel in fudge form. With its buttery sweetness and nutty crunch, it’s the perfect homemade candy for holidays, gifts, or a sweet afternoon pick-me-up.
