Scottish Tablet is a beloved traditional sweet treat from Scotland — a rich, buttery, grainy confection that melts in your mouth. It’s similar to fudge but firmer and more brittle, with a crumbly texture that makes it completely unique. Made from simple ingredients like sugar, butter, and condensed milk, this classic recipe has been passed down through generations and is a staple at Scottish celebrations, holidays, and tea tables.
Prep Time: 10 minutes
Cook Time: 30–40 minutes
Cooling Time: 1 hour
Total Time: 1 hour 50 minutes
Yield: About 36 pieces
Difficulty: Medium
Ingredients
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 4 cups (800 g) |
| Unsalted butter | 1 stick (115 g) |
| Whole milk | 1 cup (250 ml) |
| Sweetened condensed milk | 1 can (397 g / 14 oz) |
| Vanilla extract | 1 tsp |
| Pinch of salt | Optional |
Equipment Needed
- Heavy-bottomed saucepan
- Wooden spoon
- Candy thermometer (optional but helpful)
- 8×8-inch baking pan
- Parchment paper
- Sharp knife
Instructions
- Prepare the Pan:
Line an 8×8-inch baking pan with parchment paper and lightly butter it. - Melt Butter and Sugar:
In a large, heavy saucepan, combine sugar, butter, and milk.
Heat gently, stirring until the sugar dissolves completely. - Add Condensed Milk:
Stir in the condensed milk and bring the mixture to a gentle boil.
Continue stirring constantly to prevent burning. - Boil to Perfection:
Let it boil steadily for 15–20 minutes, stirring all the time.
The mixture will thicken and turn a deep golden color.
(If using a thermometer, aim for about 115°C / 240°F.) - Beat the Mixture:
Remove from heat and let it cool slightly (about 5 minutes).
Add vanilla extract, then beat vigorously with a wooden spoon for about 5–10 minutes until it thickens and loses its glossy sheen. - Pour and Set:
Quickly pour the mixture into the prepared pan and smooth the top.
Leave it to set for at least 1 hour at room temperature. - Cut into Pieces:
Once firm, cut into squares or rectangles using a sharp knife.
Allow to cool completely before storing.
FAQ
Is Scottish Tablet the same as fudge?
Not quite — tablet is more crumbly and grainy, while fudge is creamy and soft.
Why did my tablet crystallize too much?
That’s normal! The slight graininess is part of its authentic texture.
Can I make it without condensed milk?
Traditional recipes use only sugar, butter, and milk, but condensed milk makes it richer and easier to handle.
Conclusion
Scottish Tablet is a timeless classic — simple ingredients transformed into pure magic. Its rich buttery flavor and melt-in-your-mouth texture make it an unforgettable treat, whether you’re celebrating the holidays, hosting tea time, or gifting a taste of Scotland to someone special.
