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Crock Pot Pepper Steak

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This Crock Pot Pepper Steak is the kind of meal that brings comfort with every bite — tender beef, sweet bell peppers, and a rich, savory gravy that simmers low and slow until everything melts together beautifully. It’s a no-fuss, full-flavor dish that’s perfect for busy days or when you just want dinner to take care of itself. With minimal prep and maximum payoff, this recipe is a delicious way to switch up your weeknight routine.


Crock Pot Pepper Steak

 Ingredients

Main IngredientsAmount & Notes
Beef stew meat16 oz
Bell peppers2 of each color, sliced into strips
Vegetable oil1 tablespoon
Worcestershire sauce3 tablespoons
Minced garlic1 teaspoon
Beef broth1 can
Stewed tomatoes1 can (with juice)
For Coating & GravyAmount & Notes
Seasoned salt1 teaspoon
All-purpose flour1 tablespoon + extra for gravy

 Step-by-Step Instructions

1. Coat the Meat

  • In a large bowl, mix flour and seasoned salt.
  • Toss beef stew meat in the mixture until well coated.

2. Brown the Meat and Peppers

  • Heat vegetable oil in a skillet over medium heat.
  • Add coated meat, minced garlic, and sliced bell peppers.
  • Cook until the meat begins to brown.

3. Transfer to Crock Pot

  • Move the browned meat and peppers into a lined or greased slow cooker.
  • Leave the grease behind in the skillet.

4. Make the Gravy

  • In the same skillet, add stewed tomatoes (with juice) and beef broth.
  • Gradually stir in a bit of flour to thicken into a gravy.
  • Pour the gravy over the meat and peppers in the slow cooker.

5. Slow Cook

  • Cover and cook on low for 8 hours.

6. Serve and Enjoy

  • Spoon over rice, mashed potatoes, or serve with crusty bread.
  • Enjoy the rich, savory flavors and tender texture!

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