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This delicious and refreshing spread is perfect for a summer breakfast or snack. The sweet and tangy peaches complement the creamy cream cheese base perfectly.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ripe Peaches (peeled, pitted, and chopped) | 3 |
| Granulated Sugar | 1/4 cup |
| Lemon Juice | 1 teaspoon |
| Cream Cheese (softened) | 8 ounces |
| Powdered Sugar | 1/4 cup |
| Vanilla Extract | 1/2 teaspoon |
| Salt | Pinch |
How To Make Homemade Peaches & Cream Spread Recipe:
- Cook peaches: In a small saucepan over medium heat, combine chopped peaches, granulated sugar, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until peaches are soft and mixture becomes syrupy. Remove from heat and let cool completely.
- Mix cream cheese base: In a medium bowl, beat softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy.
- Combine mixtures: Once peach mixture has cooled, add it to the cream cheese mixture. Stir until well combined, leaving some chunks of peaches for texture.
- Chill: Transfer spread to a serving dish or airtight container. Chill in the refrigerator for at least 1 hour before serving.
