Christmas Red Jam

Christmas red jam is a festive and versatile spread that adds a burst of color and flavor to holiday dishes. This crimson gem embodies the essence of the holiday season with its sweet and tangy taste, making it a must-have ingredient for festive celebrations.

Ingredients

• 2 cups fresh berries (such as cranberries, raspberries, or strawberries)
• 2 cups sugar
• 1 tablespoon citrus zest (optional)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 packet pectin
• 1/2 cup water

How to Make Christmas Red Jam

1. Wash and prepare the berries, removing any stems or leaves.
2. In a large saucepan, combine the berries, sugar, water, and citrus zest.
3. Bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
4. Add the cinnamon, cloves, and pectin, simmering the jam until it reaches the desired consistency.
5. Once the jam thickens and coats the back of a spoon, remove it from the heat and let it cool slightly.
6. Transfer the jam into sterilized jars, seal them tightly, and allow them to cool completely before refrigerating.