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This vibrant Autumn Harvest Fruit Salad combines the crispness of seasonal apples and pears with the sweetness of grapes and pomegranates. It is dressed in a light maple-lemon glaze and finished with crunchy toasted nuts.
Autumn Harvest Fruit Salad
Ingredients:
| Ingredient | Quantity |
| Apples (cored and chopped) | 2 |
| Pears (cored and chopped) | 2 |
| Seedless Red Grapes (halved) | 1 cup |
| Pomegranate Arils | 1 cup |
| Dried Cranberries | 1/2 cup |
| Pecans or Walnuts (toasted) | 1/2 cup |
| Lemon Juice | 1 tablespoon |
| Maple Syrup or Honey | 1 tablespoon |
| Ground Cinnamon (optional) | 1 teaspoon |
Optional Add-Ins:
| Ingredient | Quantity |
| Sliced Persimmons | 1 cup |
| Shredded Coconut | 1/2 cup |
| Cubed Sharp Cheddar Cheese | 1 cup |
How To Make Autumn Harvest Fruit Salad:
- Step 1: Prepare Fruit: Core and chop the apples and pears. Place them in a large mixing bowl. Drizzle with 1 tablespoon of lemon juice and toss to coat (this prevents browning). Add the grapes, pomegranate arils, and dried cranberries.
- Step 2: Toast Nuts: In a small dry skillet over medium heat, toast the pecans or walnuts for 2-3 minutes, stirring frequently, until fragrant. Let cool slightly.
- Step 3: Sweeten and Season: Drizzle 1 tablespoon of maple syrup or honey over the fruit salad and sprinkle with 1 teaspoon of cinnamon (if using). Add any optional add-ins (like persimmons, coconut, or cheddar cheese). Toss gently to combine.
- Step 4: Add Nuts and Serve: Just before serving, add the toasted pecans or walnuts and gently toss. Serve chilled or at room temperature.
Optional Garnishes: Garnish with fresh mint or a drizzle of balsamic glaze. Add a dollop of Greek yogurt or whipped cream for a creamy element.
