Dorito Taco Salad Recipe

This Dorito Taco Salad is a delicious, easy-to-make dish that will have your taste buds doing backflips. It’s perfect for potlucks, parties, or as a tasty meal for lunch or dinner. Loaded with ground beef, cheese, lettuce, tomatoes, onions, and Nacho Cheese Doritos, this salad delivers the perfect crunch and flavor.

Ingredients

• 1 large bag Dorito Nacho Cheese Chips, broken into smaller pieces (but not crumbs)
• 1 pound lean ground beef
• 1 packet taco seasoning
• 1 red onion, diced
• 2 cups shredded cheddar cheese
• 1 head of lettuce, shredded
• 6 tomatoes, chopped
• ½ cup Italian dressing
• 2 cups ranch dressing

Instructions

1. Prepare the Beef:
   • In a skillet, crumble and brown the lean ground beef over medium heat.
   • Drain the excess fat from the pan once the beef is fully cooked.
2. Season and Simmer:
   • Add the taco seasoning mix to the cooked beef.
   • Stir in the Italian and ranch dressings.
   • Simmer until the liquid is absorbed, ensuring the flavors meld together.
3. Prepare the Vegetables:
   • Shred the lettuce and place it in a bowl.
   • Chop the tomatoes and place them in another bowl.
   • Dice the red onion and place it in a separate bowl.
4. Combine the Ingredients:
   • Place the shredded cheese in a large bowl.
   • Instead of keeping the ingredients separate, you can mix everything together with the seasoned beef.

Serving Tips

• For a customizable salad, keep the ingredients in separate bowls. This allows each person to add their desired toppings.
• If there are leftovers, package the ingredients separately for easy storage in the refrigerator.

Enjoy!

This salad is a family favorite, originally my mom’s recipe, and it’s always a crowd-pleaser. Make it your go-to summer salad for parties, backyard cookouts, or as a satisfying meal on its own.