Hello! Welcome to kynall Kitchen, where we combine culinary delight with a dash of happiness. Today, I have a dish that’s not only incredibly tasty but also easy to make. Our star of the show is the delightful Sausage Cream Cheese Crescent Roll—a perfect appetizer or brunch addition. This dish brings together a symphony of tastes and textures in the simplest way.
Ingredients
- 1/2 pound of sausage (turkey or pork, your preference)
- 2 ounces of cubed cream cheese
- 1 packet (eight-count) of crescent rolls
- 2 teaspoons of dry ranch seasoning blend
Instructions
- Prepare the Sausage:
- Heat a lightly oiled pan over medium heat.
- Break up your chosen sausage into small pieces as it cooks, ensuring even distribution of flavor in every bite.
- Cook until the sausage is browned and cooked through.
- Combine with Cream Cheese:
- Reduce the heat to low and add the cubed cream cheese to the sausage.
- Stir gently as the cream cheese melts, creating a creamy, consistent mixture.
- Your kitchen will start to fill with tantalizing aromas!
- Add Ranch Seasoning:
- Sprinkle the dry ranch seasoning blend over the creamy sausage mixture.
- Stir well to ensure every piece of sausage is coated in the flavorful seasoning.
- Prepare the Crescent Rolls:
- Unroll the crescent dough, separating it into the precut triangular pieces.
- For larger rolls, use the triangles as they are. For bite-sized appetizers, cut each triangle in half.
- Assemble the Rolls:
- Evenly divide the sausage and cream cheese mixture among the dough pieces.
- Roll each piece from the broader end toward the pointed tip, keeping the filling tucked inside.
- Be gentle but firm to ensure the filling stays securely contained.
- Bake:
- Preheat your oven to 375°F (190°C).
- Place the rolls on a baking sheet and bake for 11 to 13 minutes, or until golden-brown and flaky.
Enjoy!
Serve these warm, toasty crescent rolls fresh from the oven. Each bite offers a delightful contrast between the crispy, flaky exterior and the creamy, savory filling. They’re perfect for breakfast, brunch, or as a crowd-pleasing appetizer at your next gathering.
When I first made these party rolls, I was amazed by the perfect blend of flavors. I hope you experience the same joy while cooking and enjoying them. This simple yet delicious dish is a testament to the idea that sometimes, less is more.
Happy cooking! Remember, the kitchen is a place to create memories and happiness as much as it is a place to prepare food. Until next time!
