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Vegetable Beignets with Cheese
Vegetable beignets with cheese are a delicious and savory dish that can be enjoyed at any time of the day. With a crunchy exterior and a tender interior, these beignets are packed with a variety of vegetables and cheese, making them a tasty and nutritious alternative. They are ideal for a quick snack, as an appetizer, or even as a side dish. In this post, we’ll walk you through a straightforward recipe for vegetable beignets with homemade cheese.
Ingredients
- For the beignets:
- 1 cup grated raw carrots
- 1 cup grated parsnips
- 1 cup finely chopped mixed bell peppers (yellow, green, and red)
- 1/2 cup finely chopped onions
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup all-purpose flour
- 1/2 teaspoon cornmeal
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon chopped fresh parsley or dried coriander (optional)
Instructions
- For frying:
- Vegetable oil
- Step 1: Prepare the Vegetables
- Grate the carrots and parsnips.
- Place the chopped bell peppers in a separate towel and squeeze out as much moisture as possible. This step is essential to ensure your beignets are crispy and not soggy.
- Finely chop the onions and peppers.
- Step 2: Prepare the Batter
- In a large bowl, combine the chopped onions, peppers, grated carrots, and parsnips.
- Add the shredded cheese to the vegetables and mix well.
- In another bowl, mix the all-purpose flour, salt, black pepper, baking powder, cornmeal, garlic powder, and paprika.
- Beat the eggs in a separate bowl, then whisk in the milk.
- Gradually incorporate the dry ingredients into the vegetable and cheese mixture, then add the egg and milk mixture. Stir until all the ingredients are well combined. If the batter seems too thick, you can add a bit more milk.
- Step 3: Fry the Beignets
- Heat about 1/4 cup of vegetable oil in a large skillet over medium heat.
- Once the oil is hot, drop spoonfuls of batter into the pan, pressing them down lightly with the back of the spoon to form small patties.
- Fry the beignets in batches, cooking each side for 3 to 4 minutes or until golden brown and crispy.
- Transfer the cooked beignets to a plate lined with paper towels to drain any excess oil.
- Step 4: Serve
- Serve the warm vegetable beignets with cheese, garnished with fresh parsley or cilantro if desired.
- Enjoy them on their own or with your favorite dipping sauce, such as ranch, sour cream, or spicy mayonnaise.
- Tips for Perfect Beignets
- Drain the vegetables: Make sure to remove excess moisture from the carrots and other vegetables to keep the beignets crispy.
- Cheese selection: Feel free to use any cheese you prefer, but a combination of mozzarella and cheddar works particularly well.
- Oil temperature: Ensure the oil is hot enough before frying the beignets. If the oil is not hot enough, the beignets will absorb too much oil and become greasy.
- In Summary Vegetable beignets with cheese are a versatile and delicious dish that you can easily make at home. They are perfect for satisfying your savory cravings and are a great way to include more vegetables in your diet. Next time you’re looking for a quick and tasty snack or appetizer, give this recipe a try. Enjoy!
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