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Ready in just 5 minutes!
Indulge in the delightful sensation of a cake that almost melts in your mouth! This coveted recipe will satisfy everyone’s craving for more. Follow these simple steps to create a moist, light, and airy angel food cake that will impress everyone. In just five steps, you can enjoy this delectable treat!
Ingredients
- 6 eggs
- 150 grams sugar
- 5 grams vanilla sugar
- 50 grams flour
- 300 grams sour cream
- 70 grams sugar
- 1/8 teaspoon lemon juice
- 70 grams flour
- 80 grams powdered sugar
- 100 grams prince cookies
- 1 tablespoon powdered coconut
- Dark chocolate (for garnish)
- 20 cm cake pan
Instructions
- Step 1: Prepare the Oven
- Preheat the oven to the temperature suitable for baking cakes, following your oven’s guidelines for accurate temperature settings.
- Step 2: Prepare the Cake Batter
- Separate the egg whites from the yolks.
- In a mixing bowl, whisk the egg yolks with 150 grams of sugar and 5 grams of vanilla sugar until frothy. Gradually add 50 grams of flour, stirring until well combined.
- Step 3: Whisk the Egg Whites
- In a separate bowl, whip the egg whites until they form stiff peaks.
- Step 4: Combine the Ingredients
- Gently fold the whipped egg whites into the yolk mixture to ensure the batter is light and airy.
- Step 5: Bake the Cake
- Pour the batter into a 20 cm cake pan greased with butter. Place the pan in the oven and bake until a toothpick inserted in the center comes out clean and the cake is golden brown. Adjust baking times and temperatures as needed, following your oven’s guidelines.
- Filling and Garnish
- Prepare the Cream Filling
- While the cake is baking, mix 300 grams of sour cream with 70 grams of sugar, 1/8 teaspoon of lemon juice, and 70 grams of flour until smooth and well combined.
- Layer the Cake
- Once the cake has cooled, slice it horizontally into two layers. Spread an even layer of the cream filling between the layers and on top of the cake.
- Garnish
- Sprinkle a generous amount of powdered coconut over the cream filling. Melt dark chocolate and drizzle it over the cake for an elegant touch. Dust with powdered sugar for an extra special finish.
Your delicious homemade angel food cake is now ready to be sliced, served, and enjoyed. In just five steps, you’ve created a delectable dessert that everyone will love. Whether for a special occasion or just because, the light texture and delightful flavor of this angel food cake will amaze you. Enjoy every scrumptious bite!
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