Dessert in minutes! You’ll want to make this every day! Super yummy and gluten-free.
Indulge in the joy of a gluten-free dessert, meticulously crafted without compromising its delightful texture or flavor. Our Flourless Almond Cake with Extraordinary Raspberry Sauce has earned rave reviews from dessert lovers worldwide.
This cake is a fantastic alternative to wheat-based cakes, with the raspberry sauce enhancing every bite of the tender almond cake. Join the many happy bakers who have discovered this exceptional gluten-free treat. Try making this magical Flourless Almond Cake with Raspberry Sauce the next time you crave something sweet!
Ingredients
- For the Cake:
- 2 cups almond flour
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup melted unsalted butter
- 1/8 teaspoon vanilla extract
- For the Raspberry Sauce:
- 2 cups unsweetened raspberries
- 1/4 cup granulated sugar
- 1/3 cup lemon juice
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan with cooking spray.
- Prepare the Batter:
- In a large bowl, whisk together the almond flour, sugar, baking soda, and salt.
- In a separate bowl, whisk the eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, mixing until well combined.
- Bake: Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Make the Raspberry Sauce: While the cake is baking, combine the raspberries, sugar, and lemon juice in a saucepan over medium heat. Cook, stirring occasionally, until the raspberries break down and the sauce thickens, about 10 minutes. Strain through a sieve to remove seeds if desired.
- Serve: Drizzle the raspberry sauce over each slice of cake before serving.
This delectable Flourless Almond Cake serves 8 to 10 people and is perfect for social gatherings and celebrations. Enjoy!
