Loaded Steak Quesadillas Recipe

Instructions

1. Season the Beef:
   • Sprinkle the beef with 1 teaspoon of seasoned salt, steak spices, and half the cayenne pepper.
2. Cook the Steak:
   • Heat a little oil in a pan over medium-high heat. Sear the steaks until cooked to your liking. Remove from heat and set aside.
3. Sauté the Vegetables:
   • In the same pan, add a little more oil. Add the onions and bell peppers.
   • Sprinkle with the remaining salt and cayenne pepper.
   • Sauté the vegetables until tender, stirring frequently.
4. Assemble the Quesadillas:
   • Spray a clean pan with oil and heat over medium heat.
   • Lay out a tortilla and add 4 slices of provolone cheese.
   • Place the cooked steak on one half of the tortilla and the sautéed vegetables on the other half.
   • When the cheese has melted, fold the tortilla in half to enclose the filling.
   • Cut into four pieces. Repeat the process with the remaining tortillas and fillings.
5. Serve and Enjoy:
   • Serve the quesadillas hot. Enjoy!