A Simple and Delicious Recipe for Lunch or Dinner

Instructions

1. Preparing the Dough:
   • Add salt to a pot of boiling water and stir until dissolved.
   • Gradually mix the flour with the salted water, kneading until the dough is soft and elastic. If the dough sticks to your hands, add more flour as needed.
   • While kneading, gradually incorporate the vegetable oil. Let the dough rest for 20 minutes for a firmer texture.
2. Preparing the Filling:
   • Meanwhile, chop the greens and slice the onions.
   • In a separate bowl, mix the minced beef with spices and salt to taste. Shape the mixture into small meatballs.
3. Assembling the Dish:
   • After the dough has rested, divide it in half and use a rolling pin to flatten each half into thin disks.
   • Place a small amount of minced meat in the center of each dough disk. Fold the dough over the filling to form a ball or rectangle shape.
4. Cooking:
   • Add the meatballs to the boiling water in batches. Simmer, stirring occasionally, until fully cooked.
5. Serving:
   • Arrange the cooked meatballs on a serving platter and garnish with sliced onions and chopped greens.