When it comes to desserts, the Special Fruit Pavé is one of the most luxurious and opulent options. Rich chocolate, silky mousse, and colorful fruits come together in perfect harmony, creating a dessert experience you will never forget. Whether it’s a dinner party, a special event, or just a sweet craving, the Special Fruit Pavé will satisfy even the pickiest eaters. Let’s delve into the intricacies of making this decadent dessert.
Ingredients
- 200g dark chocolate, coarsely chopped
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder (for decoration)
- A variety of fresh fruits (e.g., kiwis, raspberries, blueberries, strawberries), thinly sliced
Instructions
- Prepare the Chocolate Ganache:
- Place the coarsely chopped dark chocolate into a heatproof bowl.
- In a saucepan over medium heat, bring the heavy cream to a simmer.
- Pour the hot cream over the chopped chocolate and let it sit for one minute.
- Gently whisk the mixture until the chocolate is fully melted and smooth.
- Stir in the sugar, vanilla extract, and unsalted butter until everything is well combined. Allow the ganache to cool slightly.
- Whip the Cream:
- In a separate bowl, whip the remaining heavy cream to soft peaks.
- Gradually fold the whipped cream into the cooled chocolate ganache until well combined, being careful to maintain the airy texture of the mousse.
- Assemble the Pavé:
- Line a loaf pan with plastic wrap, leaving an overhang on both sides for easy removal.
- Evenly distribute a layer of thinly sliced fruits over the base of the pan.
- Spread half of the chocolate mousse mixture over the fruit layer using a spatula.
- Add another layer of thinly sliced fruit on top of the mousse layer.
- Pour the remaining chocolate mousse over the fruit layer and spread it evenly.
- Cover the loaf pan with plastic wrap and refrigerate for at least four hours, or until firmly set.
- Unmold and Decorate:
- Once the pavé has set, carefully lift it out of the pan using the overhanging plastic wrap.
- Remove the plastic wrap and transfer the pavé to a serving plate.
- Garnish with additional sliced fruits, chocolate shavings, or a dusting of cocoa powder for an elegant touch.
- Serve and Enjoy:
- Using a sharp knife, cut the cooled pavé into thick slices.
- Serve individual portions on dessert plates, savoring the rich chocolate mousse and fresh fruit combination.
The Special Fruit Pavé is more than just a dessert; it’s a culinary masterpiece that will impress and delight guests at any event. With its layers of delightful chocolate mousse and vibrant fruit, this sophisticated dessert will be remembered by everyone who tastes it. Indulge in the Special Fruit Pavé and transport yourself and your loved ones to a world of pure decadence.
