The invigorating and revitalizing taste of oranges brings a burst of color and zest to any meal. Desserts, especially, come alive with the addition of orange cake, which delights everyone with its citrus flavor and soft texture. In this guide, we’ll explore the joy of making a homemade orange cake from scratch, savoring the intense aroma and taste of this timeless treat.
The Enchantment of Orange Cake
The zesty flavor and tender texture of orange cake are always captivating. Every slice feels like a touch of sunshine, whether enjoyed as a snack, dessert, or a special party treat. Its versatility shines in both stacked cakes adorned with luscious orange icing and simple loaf cakes. No matter the occasion, an orange cake is sure to brighten any celebration.
How to Make an Orange Cake at Home
Ingredients
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup melted unsalted butter
- 2 large eggs
- 1 cup freshly squeezed orange juice (from 2-3 oranges)
- 1 tablespoon orange zest
- 1/2 cup plain yogurt or sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream the granulated sugar and melted butter until light and fluffy. Use a hand mixer or stand mixer for best results.
- Add Flavorings and Eggs: Beat in the eggs one at a time until well combined. Stir in the orange zest and vanilla extract.
- Incorporate Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the orange juice and yogurt (or sour cream). Begin and end with the dry ingredients, mixing until just combined. Be gentle to avoid overmixing.
- Bake the Cake: Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Lightly tap the pan on the counter to release any air bubbles. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, slice and serve plain or with a dusting of powdered sugar for an elegant touch.
- Tips for Success:
- Use freshly squeezed oranges for the best flavor and aroma. Their natural sugars and acidity will enhance the cake’s taste.
- Ensure all ingredients, especially eggs and butter, are at room temperature before mixing. This helps achieve a smooth and even batter.
- Adjust the amount of orange zest and juice to your preference for a more or less intense citrus flavor.
Homemade orange cake, with its soft, moist crumb and bright, tangy taste, is the epitome of a perfect dessert. Whether enjoyed as a small treat with tea or as the centerpiece of a formal event, orange cake is sure to be a hit. If you’re looking to bring a little sunshine into your day, why not bake an orange cake? It’s a delightful treat no matter the season!
