Easy Recipe for Soft and Scrumptious Cinnamon Rolls

Instructions

1. Mix the Dough:
   • In a large bowl, combine the warm milk, sugar, dry yeast, egg, vanilla sugar, and salt. Stir until fully combined.
   • Gradually add the wheat flour while stirring until a smooth dough forms. When the dough becomes too heavy to stir, knead it by hand until it reaches the right consistency.
2. Let the Dough Rest:
   • Form the dough into a ball and place it in a bowl. Cover the bowl with plastic wrap and let it rest for 30 minutes. The yeast will help the dough become light and fluffy.
3. Shape the Rolls:
   • After the dough has rested, lightly press it to expel any air bubbles. Divide the dough into twelve equal balls.
   • Place the dough balls on a floured board and cover them with plastic wrap to prevent drying out.
4. Prepare for Baking:
   • Preheat your oven to 180°C (350°F).
   • Roll out each dough ball into a disc. Make three parallel slashes in the middle of each disc with a knife.
   • Place the prepared dough discs on a baking sheet, spacing them out to allow for expansion during baking.
5. Bake to Perfection:
   • Slide the baking sheet into the preheated oven. Bake the rolls for 15 to 20 minutes, or until they turn a beautiful golden brown.
   • Keep an eye on them to ensure they don’t overbrown and remain moist and delicate.
6. Add the Final Touch:
   • Remove the rolls from the oven and dust them with a mixture of cinnamon and sugar. This final touch adds an extra layer of sweetness and warmth.
7. Serve and Enjoy:
   • Serve your freshly baked cinnamon rolls warm. These soft and aromatic treats are perfect for breakfast, lunch, or dessert. Gather your loved ones, brew a cup of tea or coffee, and enjoy each delicious bite.