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Indulge in this delightful cake that promises to satisfy your sweet cravings with its airy texture and delicious taste. This recipe is perfect for any occasion or simply as a special treat.
Ingredients
- 1 cup wheat flour
- 1/2 cup oil
- 1.5 ounces milk
- 3 eggs
- 1/3 cup sugar
- 1 tablespoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 356°F (180°C). Grease a baking pan with butter and dust with wheat flour.
- In a mixing bowl, whisk together sugar and eggs until smooth and well combined.
- Add oil and milk to the egg mixture and mix until incorporated.
- Sift in the wheat flour, baking powder, and salt. Gently whisk until the batter is smooth and free of lumps.
- Pour the batter into the prepared baking pan.
- Increase the oven temperature to 400°F (200°C) and bake the cake for approximately 40 minutes, or until golden and firm to the touch.
- Allow the cake to cool in the pan before removing it.
Enjoy this light and fluffy cake on its own or with your favorite toppings!
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