Irresistible Italian Cream Cake

Discover the enchanting allure of the Italian Cream Cake – a delightful surprise rooted in the southern United States. Despite its name, this cake’s origins are closer to home, with the “Italian” label stemming from the perception of cream cheese as an exotic, foreign ingredient in certain parts of America. A staple at weddings, parties, and holidays, this cake seamlessly melds the lightness of sponge cake with the lusciousness of cream cheese frosting. Elevated with toasted nuts and coconut flakes, it crafts a dessert that marries comfort with sophistication.

Serving Italian Cream Cake: Style in Easy Steps: Allow the rich flavors of this cake to shine by adopting a minimalist serving style. A dusting of powdered sugar can impart an elegant touch, while a robust espresso or cappuccino serves as the perfect complement, cutting through the richness. For a unique twist, consider pairing it with vanilla cream or fresh berries.

How to Make an Italian Cream Cake:

Ingredients:

For the Cake:

• 1/2 cup unsalted butter (at room temperature)
• 1/2 cup shortening
• 2 cups sugar
• 5 large eggs (separated)
• 1 teaspoon real vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup milk
• 1 cup coconut flakes
• 1 cup chopped pecans

For the Cream Cheese Frosting:

• 8 ounces cream cheese (from a block)
• 1/2 cup unsalted butter (softened)
• 1 teaspoon real vanilla extract
• 4 cups powdered sugar

For Decoration:

• Additional chopped nuts and coconut flakes

Instructions:

1. Preheat the oven to 350°F. Grease and flour three 9-inch round cake pans.
2. In a bowl, cream together 1/2 cup of butter and shortening until light. Gradually beat in sugar until well combined.
3. Add egg yolks one at a time, then incorporate vanilla. Sift together flour and baking soda; alternately add buttermilk while mixing. Fold in nuts and coconut.
4. In a separate bowl, whip egg whites until stiff peaks form. Gently fold into the batter.
5. Divide batter among prepared pans and bake for 25 to 30 minutes. Once cooled, remove from pans and place on wire racks.
6. For the cream cheese frosting, beat together cream cheese, 1/2 cup butter, and vanilla. Gradually add powdered sugar until smooth.
7. Frost the cooled cakes on the top, sides, and layers. Finish by decorating with additional chopped nuts and coconut.

Indulge in the allure of the Italian Cream Cake, a southern classic that harmonizes simplicity with sophistication. Elevate your dessert experience with the rich flavors and texture of this delightful treat, making it a timeless addition to your repertoire of beloved recipes.