Pineapple Coconut Snowballs Recipe

Pineapple Coconut Snowballs Recipe

Introduction: Indulge in the tropical flavors of Pineapple Coconut Snowballs, a delightful treat that combines the sweetness of pineapple with the nuttiness of coconut. These fluffy, bite-sized snowballs are perfect for satisfying your sweet cravings and bringing a taste of paradise to any occasion. With just a few simple ingredients, you can create a dessert that is as fun to make as it is to eat.

Ingredients:

• 1 cup well-drained crushed canned pineapple
• 1/4 cup softened cream cheese
• 2 cups sifted powdered sugar
• 1 cup unsweetened coconut shreds
• Additional shredded coconut for rolling
• 1 teaspoon vanilla extractInstructions:
  1. Prepare the Pineapple:
     • Ensure the crushed pineapple is well-drained to remove excess liquid. Press the pineapple through a sieve or use paper towels to remove moisture.
  2. Mix the Ingredients:
     • In a large mixing bowl, combine the softened cream cheese and powdered sugar until smooth. Add the drained crushed pineapple, unsweetened coconut shreds, and vanilla extract. Mix until well-combined.
  3. Form the Snowballs:
     • Divide the dough into small pieces and roll them into balls. If the mixture is too sticky, refrigerate it for about 30 minutes to firm up.
  4. Coat with Coconut:
     • Roll each ball in additional shredded coconut to coat them completely.
  5. Chill the Snowballs:
     • Place the coated snowballs on a baking sheet lined with parchment paper. Refrigerate for at least an hour to set and firm up.
  6. Serve and Enjoy:
     • Once chilled and set, the Pineapple Coconut Snowballs are ready to be served. Store any leftovers in an airtight container in the refrigerator for up to a week.

  Tips for Perfect Snowballs:

  • Use unsweetened shredded coconut for a natural flavor that complements the sweetness of the pineapple.
  • Thoroughly drain the crushed pineapple to prevent the mixture from becoming too wet.
  • Opt for full-fat cream cheese for a rich and smooth texture.
  • Refrigerate the mixture before rolling to make it easier to handle.
  • Adjust the sweetness of the snowballs according to your preference by varying the amount of powdered sugar.
  • Experiment with different extracts or citrus zest to add depth and flavor to the snowballs.

  Ideas for Serving:

  • Serve Pineapple Coconut Snowballs as a festive holiday treat or at tropical-themed parties.
  • Pair them with coffee or tea for a delightful afternoon snack.
  • Present them as small desserts garnished with pineapple slices or coconut sauce for an elegant touch.

  Indulge in the irresistible flavors of Pineapple Coconut Snowballs and transport your taste buds to a tropical paradise with every bite. Whether enjoyed on their own or as part of a dessert spread, these delightful treats are sure to impress.