Crock Pot Potato Broccoli Cheddar

INGREDIENT

• 4 cups shredded hash browns, thawed
• 3 cups small-chopped broccoli florets
• 1 cup shredded carrot
• 1 shallot (or 1/2 small sweet onion), minced
• 3 cups sodium reduced chicken broth
• 4 oz (1/2 cup) herbed cream cheese
• 1 cup milk (2% fat or higher)
• 8 oz (1 cup) shredded sharp Cheddar cheese, plus more for topping
• salt and pepper

 Serves 4 to 6

• To a 6-quart crock pot add hash browns, broccoli, carrots, shallot and chicken broth, then stir to combine, cover, and cook on LOW for 4-5 hours or until broccoli is very tender.