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These cream cheese bars are always on repeat in my house! They’re easy to make, and they always hit the spot.
These Cream Cheese Squares are the perfect after-dinner snack or even used as a dessert. They are so simple to make, have the perfect amount of sweetness, and are so delicious.
Here is a quick and easy recipe that everyone will love. These Cream Cheese Bars are so rich and sweet that everyone will want more.
Ingredients
- A yellow cake mix box.
- 2 large beaten eggs.
- 1/2 Cup.Of softened butter.
- 4 Cups.Of confectioner’s sugar.
- An 8-oz box.Of softened cream cheese.
- 1 small spoon.Of vanilla extract.
How To Make Cream Cheese Squares
- Turn the temperature in the oven up to 350 degrees F.
- Mix the cake mix, eggs, and butter together until everything is evenly distributed.
- Make a cake layer by pressing the cake batter onto a 9×13-inch pan that has been buttered.
- Combine the confectioner’s sugar, cream cheese, and vanilla extract in a mixing bowl and stir until the mixture is creamy and smooth.
- On top of the cake mixture, spread the cream cheese and frosting mixture.
- Put in oven and bake for 35 minutes. The next step is to cool fully before cutting into squares.
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Delicious, love the recipes.
How do you get the top on this dessert
To achieve the perfect top on these Cream Cheese Squares, make sure to follow these steps closely. After spreading the cream cheese mixture evenly over the base, you can enhance the appearance and flavor by sprinkling a light layer of [ingredient] on top before baking. This will create a delightful texture and a beautiful golden finish. Don’t forget to monitor the baking time to ensure the top is just the right level of golden brown. Enjoy baking!
Enjoying your recipes! From Diane Key in Ardmore Oklahoma Billie
Dear Admin, please clarify which ingredient you sprinkle on top of the cream cheese . Thank you
Thank you for your inquiry about the Cream Cheese Squares recipe. The ingredient that is sprinkled on top of the cream cheese layer is powdered sugar. It adds a sweet and decorative touch to enhance the flavor and presentation of the squares.
If you have any more questions or need further clarification, feel free to ask. Happy baking!
Best regards,
Do these need to refrigerated!? Would like to mail to friends.
Great question! While the Cream Cheese Squares don’t necessarily need to be refrigerated for a short period, it’s recommended to keep them chilled to maintain their freshness, especially if you’re planning to mail them. Refrigeration helps preserve the texture and flavor. If you’re sending them by mail, consider using an insulated package with an ice pack to ensure they arrive in the best condition. Enjoy sharing these delicious treats with your friends!